Golden fungus abalone egg soup
By VicentaLakin
I'm only 400 meters from my mom's house. She says my house is cool. Hey, I picked up my old lady. The old lady likes porridge, but three porridges are fast, which is bad for her health. Make her some nutritious soup。
Recipe Recommendations
- Flammulina velutipes 50g
- tomato of 2
- abalone of 2
- eggs a
- pure water appropriate amount
- edible oil half a spoonful
- salt 2g
- onion leaves Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for Golden fungus abalone egg soup
1
Tomato wash clean slices。
2
Washed golden needle mushrooms and handled the abalone。
3
Gold needles and mushrooms。
4
The abalone and the onion are cut off, and if not for the elderly, the abalone slice is enough。
5
Hot pan cold oil。
6
Potatoes and golden needle mushrooms are hot。
7
Turn out tomato soup。
8
The salt。
9
Put clean water and boil out the skin of tomatoes。
10
Eggs spread。
11
Tomato soup boiled into egg fluid。
12
An egg flower floats and sets up a pan。
13
Just put abalone and onions while it's hot。