The horse's hoove bone soup
By VicentaLakin
Sweet and delicious。
Recipe Recommendations
Steps for The horse's hoove bone soup
1
Ready: skulls, horseshoes, carrots, snail soup。
2
Conebone water。
3
Clean it up。
4
Put a little bit of ginger in the high-pressure pan and a half-hour pressure on the fire。
5
The horse hoofs changed the blade。
6
Ten minutes
7
It's been pulled out several times, and the asphalt's back up。
8
Carrots are cut thick。
9
Put the chips, carrots, snail soup in the casserole。
10
The bones are ready。
11
And pour soup into the casserole。
12
Then it starts with a burning fire, turns a small fire for 45 minutes, and leaves the oil on the surface healthier。
13
Forty-five minutes later the soup is ready。
14
You can taste some salt。
15
The finished chart。
16
The finished chart。