The garlic juice phoenix
By VicentaLakin
In Guangdong, every time you go to the morning tea and steam your claws, it is a necessity. It's usually made of soybeans, but today we're gonna try to make this with a coyote
Recipe Recommendations
- chicken feet 10 rats
- millet spicy of 3
- onion two
- garlic of 6
- Jiang a
- Donggu Gulao Noodle and Black Bean a spoonful
- Donggu soy sauce a spoonful
- Donggu barbecued pork sauce half a spoonful
- Donggu Yipin Fresh Soy Sauce a spoonful
- Donggu straw mushroom soy sauce a spoonful
- white sugar a spoonful
- flour a spoonful
Steps for The garlic juice phoenix
1
The chicken claws are first made of a “salary”, garlic cut into garlic paste, ginger slices, small onions cut flowers, little rice chili slices。
2
The chicken claws are cold and boiled with ginger chips, onions and a spoonful of wine, and the fire boils for five minutes。
3
Cooked chicken claws cool and dry with kitchen paper. Hot oil in the pot, pouring into chicken claws and blowing it to yellow in the skin。
4
Fryed chicken claws with dry oil and immersed in cold water for two hours to the skin of the chicken。
5
Another boiler of hot oil, pouring into garlic paste and a spoon of cologne, adding to the rice chili ring, a spoonful of kerosene, half a spoon of fork sauce, one spoon of sauce and half a bowl of water。
6
Half a spoon of grass mushrooms, half a bowl of starch and a spoon of white sugar are added and boiled to sticky。
7
Put the boiled sauce on the chicken paws, evenly scratched. In the pot, water boils, chicken claws steam for 20 minutes, and then onions and chili rings。