I'll bet you're not
By VicentaLakin
It's so salty. It's so good with porridge
Recipe Recommendations
- dried radish appropriate amount
- douchi a little
- minced garlic a little
- millet spicy a little
- oil a little
- sugar a little
- pepper powder a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
The radish dried off part of the salt。
2
Slice the carrots, cut the bean bean bean bean bean bean bean bean bean bean bean bean bean beams, with garlic and rice spicy。
3
The hot pots are oiled, the food is put into little fire, and patience is about 3-5 minutes。
4
Finally, put some pepper powder in the sugar and even the salty sauce。
5
The finished chart。
6
The finished chart。