Meat Pine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 85g
- eggs of 5
- milk 40g
- corn oil 40g
- white granulated sugar 45G
- white vinegar appropriate amount
- Sesame seaweed meat floss appropriate amount
- salad dressing appropriate amount
Steps for Meat Pine
1
Emelter yolk is separated into an oil-free basin。
2
Egg yolk is added to corn oil, and pure milk is mixed to emulsed。
3
Scan low-banded flour。
4
An egg pulls a font and then mixs flour into dry powder。
5
A few drops of white vinegar and sugar。
6
High speed to hard bubbles。
7
The eggbeater raises the sharp straight angle。
8
A third of the protein cream is added to the yolk paste, and it is evenly rolled from top to bottom。
9
Another third of the yolk paste continues to be evenly mixed。
10
Put the yolk paste back into the remaining third of the protein cream and continue to mix evenly。
11
The bouquet is filled with cake paste。
12
The saucer was put on the grill and the cake was squeezed out of the higher circle。
13
The oven is pre-heated 150 degrees, the bottom of the cake is placed in the oven, and the top 150 degrees is baked for about 15 minutes。
14
The meat pine is ready to pour in。
15
The cake is evenly covered with salad sauce and folded with another piece of cake。
16
We'll put a nice piece of beak on the salad sauce。
17
It's fine with the purple pine。
18
The finished product。
19
The finished product。
20
The finished product。