Gold pins and mushroom meatloaf soup
By VicentaLakin
Fast-hand soup。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- pork appropriate amount
- coriander a little
- green onion a little
- peanut oil a little
- salt a little
- pepper a little
- cornflour a little
Steps for Gold pins and mushroom meatloaf soup
1
Ready: golden needle mushrooms, pork。
2
The golden mushrooms are torn apart and washed, and the asphalt is torn。
3
The gold mushrooms are released in the electric boiler and the water is released in a minute。
4
Get some spices, flowers。
5
Pork slices have ginger silk, salt, pepper powder, powder, peanut oil for a while。
6
An appropriate amount of water to burn in the Conning pan。
7
Put it in a pickled piece of meat。
8
When the water boils again, the meat is basically cooked。
9
Put in the golden mushrooms for a minute。
10
Get some salt out of the surface and the soup will be clearer。
11
Last thing you can do is put some cuisine, and onion flowers will turn off the fire。
12
The finished chart。
13
The finished chart。