whole-wheat toast
By TristonWolff
The flour of the whole wheat toast this time was made of high-gluten flour and ordinary flour. I didn't expect it to be very successful. The texture of the toast was very delicate and the taste was good.
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for whole-wheat toast
1
Stir the dough with oil method, stir the dough for a total of 40 minutes, and make basic fermentation until it reaches twice the size. 2: Dip the dough with your hand and poke a hole in the dough. The fermentation is complete without shrinking the dough. 3: Round the dough and relax for 15 minutes.
2
Roll the relaxed dough into a long oval shape.
3
Turn it over and make it into a cylindrical shape.
4
Place it in a toast mold and start secondary fermentation.
5
Toast toast.
6
The sliced toast was made with more than half of ordinary noodles, and the pores were not as big as imagined.whole-wheat toast Make Tips
Put milk in a portion to make whole-wheat toast, not all at once. Milk is easier to absorb than water, so add it in moderation.