A margarita with fish
By VicentaLakin
Recipe Recommendations
- hairfish segment appropriate amount
- Jiang a little
- garlic a little
- oil appropriate amount
- Mapo sauce appropriate amount
- sugar a little
- rice wine a little
- pepper a little
- salt a little
- Crispy fried powder appropriate amount
Steps for A margarita with fish
1
Handle the fish leg。
2
Ginger chips, pepper powder, vanilla powder, pepper powder, salt (a little fragrance) mixed with rice for a while。
3
Garlic, ginger。
4
Mammy sauce。
5
Pickled fish to wash, cut in half。
6
And then each piece of fish was covered with sodium powder。
7
The hot pot is a little more oiled, and the fish is put in the frying pan。
8
I don't know。
9
Put it in the ginger paste, shake the pot and heat it up。
10
放入Mammy sauce。
11
Sugar。
12
The proper amount of water to burn。
13
In the middle of the little fire, it's boiled for about seven minutes, and the sauce is almost absorbed into the fish。
14
I'll put some flowers on the table。
15
The finished chart。
16
The finished chart。