Sweet, sweet, red beans
By VicentaLakin
Soft, sweet, healthy and nutritious for all。
Recipe Recommendations
- flour appropriate amount
- red bean a little
- yeast a little
- warm water
- rock sugar a little
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Sweet, sweet, red beans
1
The red bean wash is immersed overnight with water, and the next day with a bubbling red bean, boiled to soft and dry with a small fire of fresh water, mixed with a little bit of ice sugar, crushed with a small spoon, made of red bean pate, cooled, spare。
2
Flour is mixed with yeast and hot water, mixed in a swirling form, twice the size of its wake。
3
Scratch it to smooth face。
4
Growing strips, cutting into balanced agents。
5
Picking up a noodle, grinding a ton of pie, making a bigger noodle, (similar to making buns), thin surroundings, slightly thick in the middle。
6
Wrap it in soy sauce。
7
It's packed。
8
Cold water cage。
9
The fire spreads through the fire for 20 minutes and shuts down the fire for five minutes。
10
Steamy bean sandbags。
11
The finished chart。
12
Soft。
13
Bye. Nice face