Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 200g
- green pepper one
- onion half a
- Jiang appropriate amount
- garlic two cloves
- salt appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce 1 scoop
- starch 1 scoop
Steps for Fried liver
1
Accompany: pepper, onions cut, ginger two, garlic。
2
Piggy liver slices, soak up blood and dry as much as possible。
3
Wine, salt, ginger, raw, platinum, starch flat, pickled for 15 minutes。
4
In the pickle process..
5
The hot pot is oiled, it's greasy. It's salted, it's fried。
6
Turn it up。
7
Three more minutes。
8
The next dish。
9
I'm not sure I'm going to make it。
10
With a little bowl of rice