Autumn chip
By VicentaLakin
The day before, there were a few acupunctures and casseroles, and a little cold, delicious and convenient。
Recipe Recommendations
- okra
- lotus root half a
- garlic 5-merous
- coriander 2 pieces
- millet spicy 2 pieces
- steamed fish oyster sauce 2 tablespoons
- vinegar 2 tablespoons
- salty fragrance
- mix
- ten minutes
- ordinary
Steps for Autumn chip
1
Get the slices。
2
The water's hot。
3
秋葵洗干净，The water's hot。
4
Pull out the chip, cut the accelerator。
5
The garlic is cut to the end, hot oil is followed by the fragrance of the garlic。
6
Put out the garlic paste, add fragrance and two spoons of steamed fish oil。
7
With rice and a spoon of vinegar。
8
Combination juice, pouring into acorns and chips。
9
Cool。