Tiramisu family version
By VicentaLakin
The family version of Tiramisu is so delicious, it's so simple, and there's so little to prepare. Ready? Let's go
Recipe Recommendations
- finger biscuit 1 bag
- mascarpone 500G
- Coffee liqueur 3g
- eggs of 5
- white granulated sugar 150g
- coffee 2 bags
- hot water 200g
- chocolate powder appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Tiramisu family version
1
Material ready for backup。
2
Five eggs。
3
The yolk spread。
4
Add white sugar。
5
Smash even。
6
Egg clear。
7
200 grams of hot water added to instant coffee。
8
The egg is out。
9
The distributed yolk added Maskapen and continued to do so。
10
Joining a good egg clean。
11
Flip。
12
Join the Viper。
13
Flip。
14
Fall into the bouquet。
15
At the bottom of the container, add the full cream。
16
A little bit of coffee on the finger cracker, put in the mold。
17
Put a layer of cream on it。
18
Eat chocolate powder。
19
There you go。Tiramisu family version Make Tips
1. The finger crackers must be covered with coffee fluids, or a microsmoke of a small brush, otherwise the Tiramisu made is particularly wet. Chocolate powder must be distributed during the meal, otherwise one night of chocolate powder will not be good. If there is no time for overnight storage, two hours of refrigeration must be guaranteed。