Purple sweet potatoes are rich in nutrients and have special health functions. They contain a large amount of anthocyanins with high medicinal value.
Anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins, and minerals.
This pasta is added with nutritious and healthy purple potato flour to make it into a beautiful butterfly shape, which is very eye-catching and healthy.
Two-color purple potato butterfly roll
By DianaLakin
Recipe Recommendations
- flour 600 grams
- corn flour 60 grams
- yeast 6 grams
- oil appropriate amount
Steps for Two-color purple potato butterfly roll
1
Divide the flour into two equal parts, add purple potato flour to one part, and add corn flour to the other part.
2
Separately add yeast, warm water and appropriate amount of oil to form a two-color dough.
3
Place it in a warm place and ferment twice as large.
4
Knead the fermented dough until smooth and rolled into rectangular dough sheets of similar size.
5
Place the purple dough on top of the white dough.
6
Then roll it up without rolling it to the head and leave some dough.
7
Then cut into small equal parts.
8
Every two are opposite.
9
Use chopsticks to make an impression in the middle,
10
Reorganize the butterfly whiskers and make them green.
11
Place them all in turn and place them in a steamer to ferment again for 10 minutes.
12
Steam over high heat for 15-18 minutes.Two-color purple potato butterfly roll Make Tips
Both dough should be kneaded for a longer time to allow the purple potato flour, corn flour and flour to better blend together, so that the steamed buns taste and appearance will be better. Add a little salad oil and dough, and the steamed buns are bright and shiny in color.