Home-cooked bean hornfish
By VicentaLakin
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Home-cooked bean hornfish
1
Bean bean bean bean strangling and cleaning。
2
When hot water is boiled, it is placed in the bean bean horn, and the lid is boiled for 8 to 10 minutes, whichever is easier to cut off by hand。
3
After cooking, a little salt and five minutes of salt。
4
A number of potato flour, flour and an egg are put into the bean bean, which is slightly mixed。
5
Heated pans, poured into a proper amount of edible oil, put mixed bean bean horns in, make two sides of gold and make a pot。
6
A delicious and common bean beanfish。