Pineapple
By VicentaLakin
Recipe Recommendations
- butter 180 grams
- sugar 25 grams
- egg liquid
- medium-gluten flour 260 grams
- salt 2 grams
- milk powder 25 grams
- pineapple filling 380 grams
- sweetening
- roast
- an hour
- divine level
Steps for Pineapple
1
The pineapple peddle splits into an average of 24 equals and a small ball。
2
Butter softens early into ointment。
3
Sugar, mix first。
4
With an eggbeater。
5
After the butter had turned white, the egg fluid was added three times, continuing to pass, and once the egg fluid was absorbed for the first time, a second time。
6
Keep your hair loose and feathery。
7
Add milk powder and salt。
8
Sift in flour。
9
Flip evenly。
10
Be faceless。
11
Slip a bit, don't overwhelm, lest the skin of the pineapple bells be fine。
12
Cover the film, room temperature is 30 minutes cold。
13
After the end of the period, the average is equal to 24 points。
14
Take a leather agent。
15
Pack in the pineapple pie。
16
When it's round, it's a little striped。
17
Put it in the mold, flat。
18
Finish everything in turn。
19
Put it in a preheated oven, mid-level, 160 degrees, 15 minutes of roast, flipped over and baked for another 10 minutes (the temperature and time of the oven can be adjusted to the temper of the oven, and the middle can be covered with tin paper to avoid too much colour)。
20
Okay。
21
Out of the oven。
22
The finished chart。
23
The finished chart。
24
The finished chart。
25
The finished chart。
26
The finished chart。