Scorch
By VicentaLakin
Recipe Recommendations
- water spinach 750ｇ
- garlic a
- millet spicy of 3
- peanut oil appropriate amount
- salt small amount
- oyster sauce small amount
- soy sauce small amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Scorch
1
Open the water, empty the cabbage。
2
The milligram is slit。
3
Two minutes to get water in the basin。
4
When peanut oils, rice and garlic change。
5
The soy sauce is salty。
6
Put it in a bowl and mix it with empty cabbage。
7
The finished product。