Bounty eggs
By VicentaLakin
It's a good place to cook, to eat and to lose weight。
Recipe Recommendations
- eggs of 2
- meat foam appropriate amount
- onion ginger appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bounty eggs
1
Eggs two with salt。
2
Save half the egg shells for warm water. The warm water is 1.5 times the egg。
3
Full break。
4
Throw away the foam。
5
Cover the film, Zacon。
6
The water turns the fire, steams the pot for 12 minutes, and Zip five minutes。
7
Bounty to change color. It's so raw, it's so old, it's so platinum. Add onions of ginger paste, water starch, perfume before coming out。
8
Super young, super delicious。Bounty eggs Make Tips
Zero failure, zero cooking. No fragrance at diets, but the meat is the breast。