Cool skin
By VicentaLakin
It's really no appetite to eat in the summer, to have a plate of cold skin and a cup of peach juice with a cuisine machine, while it's hot and sweet and delicious。
Recipe Recommendations
- high-gluten flour 100g
- wheat starch 100g
- salt 1.5G
- qingshui
- cucumber 1/4 root
- carrots 1/4 root
- peanuts 1 handful
- chili powder a little
- Heran Organic Brown Rice Vinegar half a spoonful
- June fresh light salt kelp soy sauce 1 tablespoon
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Cool skin

1
Make cold skins: one day ahead of schedule, so that the flour, wheat starch and salt can be modulated, 200 grams of water added, four minutes or so in one direction, 150 grams added, and then modulated again in one direction, put it in the freezer overnight, take it out, drop down a little bit of water and mix it。
2
Oil in the pizza plate。
3
The steam pan is filled with fresh water, the fire breaks open, a large spoon of paste is put into the pizza plate, the wheel is smoothed, it is placed in the steam closet, and the lid is covered in fire for 1 minute 55 seconds。
4
The bubbles in the plate are ready。
5
Take out the pizza plate, put it in cold water, and then you'll be fine with it, and then you'll put oil in it, and then you'll steam it。
6
You can have all the food。
7
Carrot graft, put it in the open water and dry the water。
8
The peanut rice, which is pre-loaded into the air frying pan, is removed from the skin and is then condensed into small particles with a cane, which can also be squeezed directly by hand。
9
A large spoon of fresh salt in cinnamon sauce in the bowl。
10
Add half a spoon of organic rough rice vinegar。
11
cucumber-cheese, get the crumbs ready。
12
It's in the plate。
13
Put cucumbers, carrots, peanuts and pepper powder in the plate, pour in the sauce and add a little perfume。
14
Blend。
15
Look at that. Cool skin. It's delicious。
16
It'll be on CD in a minute。
17
The finished chart。Cool skin Make Tips
Cooled skins that steam with high-strength flour and wheat flour can also be chewed with barbed flour and maize starch. If you don't like spicy, you don't need pepper powder