Remember the little fried meat
By VicentaLakin
Thinking of the fried meat tablets that Grandma made when she opened a restaurant at a young age, which was a shop of more than 10 square metres, the whole shop resonated with the smell of fried meat。
Recipe Recommendations
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pork tenderloin 300 grams
- onion 200 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Remember the little fried meat
1
1. The pork spinal slices are added to a small amount of salt, pepper powder, pepper powder, and are added to a small amount of raw smoke, and the sauce is painted with two eggs, and the egg is placed in an egg platter of three little spoons of starch, which is then smoothed and used to lock the water in the meat tablet for 10-20 minutes。
2
Onion slices, garlic, ginger slices, onion slice plates。
3
It's hot enough to heat up to 60% of the heat, with meat slices, with a little fragrance, with chicken twitching, with a little rinding, with a spare onion, with garlic, ginger, with a little salt, sugar, with a big fire, with a little fragrance, with a full piece of meat, with a good amount of old color, with a fast turn of fire, with a 20-second plate, ready to eat