Soy sauce

By VicentaLakin

Soy sauce
It's hot, I don't want to eat meat, I wanted to cook soup with cabbage and tofu, and I thought it'd be hotter or better to have it。

Recipe Recommendations

  • pakchoi 400 grams
  • Marinated tofu 250 grams
  • onion 1 segment
  • edible oil 3 scoops
  • octagonal one
  • light soy sauce 2 tablespoons
  • salt 2 grams
  • oyster sauce 1 scoop
  • sesame oil half a spoonful

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    The cabbage is washed and burned in open water。
  • Make Soy sauce step 1
    2
    Sliced little cabbage, tofu, sliced onions。
  • Make Soy sauce step 2
    3
    The boiler is put in edible oil, which is hot and then in tofu。
  • Make Soy sauce step 3
    4
    It's fried tofu with yellow。
  • Make Soy sauce step 4
    5
    Put in the centipede and the onions and make up the scent。
  • Make Soy sauce step 5
    6
    Put the cabbage in the sauce。
  • Make Soy sauce step 6
    7
    It tastes better。
  • Make Soy sauce step 7
    8
    Add salt to your own taste。
  • Make Soy sauce step 8
    9
    Put in sesame oil。
  • Make Soy sauce step 9
    10
    It's a good way to turn the fire on。
  • Make Soy sauce step 10
    11
    Load the plate。
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