A chicken soup with sheep's belly
By VicentaLakin
Recipe Recommendations
- Taihe silky fowl in 1
- ginger slices appropriate amount
- dried morels appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A chicken soup with sheep's belly
1
Rooster unfrozen, clean the leachate. Dry sheep ablution, wash it with flour, dry it。
2
The roosters put in the electrocution。
3
falling into 1,500 ml of mineral water。
4
Put in the ginger chips, press the slow stew, cook three hours。
5
The water is open into the sheep's belly。
6
Cook it with salt。
7
Splendid, cool, open。