Homemade tofu brain
By VicentaLakin
The tofu brain is too watery, and the tofu brain that you make is thin, salty and sweet。
Recipe Recommendations
- dried soybeans 150g
- visfatin 3g
- mustard appropriate amount
- crispy appropriate amount
- millet pepper optional
- chives appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- hot and sour
- mix
- three-quarters of an hour
- simple
Steps for Homemade tofu brain
1
dry soybeans 150g, clean, hot, in the fridge overnight。
2
the water level was added to 600 ml and half of the soybeans were put in, in two rows。
3
Press the fruit and vegetables button, and two more elaborate programs。
4
Good bean milk。
5
I used a very thin filter. This one has to be filtered, or the tofu brain is rough and bad。
6
Filtered soy sauce
7
The little fire boils, and it stirs up and prevents the bottom. The soy milk thus produced is not infrequent, and the soybeans smell is very rich. Next time try making soy sauce with this method。
8
I'm not sure if I've ever seen anything like this。
9
It'll be boiled for four or five minutes。
10
Shut the fire for four or five minutes. The soybean is covered with a soybean skin, which is picked out with chopsticks。
11
Smooth and delicate soy sauce. I measured the temperature with a temperature of less than 75 degrees for 82 degrees soybean, the best temperature being about 85 degrees。
12
3g lint。
13
A little cold and white。
14
I was pouring into a warmer container. I used a casserole。
15
The soybean burst in and swung twice with a spoon. I said I wouldn't mix it, I did
16
Leave the tofu and do it out of the tofu brain. Cover it up for 15 to 20 minutes。
17
Smooth and thin tofu brain done。
18
Squeeze the pellets。
19
Cream。
20
Quillards, peppers, onions, crumbs。
21
A proper amount of salt, raw smoke, rice vinegar, perfume, red oil for juice。
22
Put the tofu brain in the bowl with a little spoon。
23
Put on the ingredients you like。
24
Smack up the sauce。
25
Spicy mouths, full of temptations