# Fancy cake rolls #
By VicentaLakin
Recipe Recommendations
- low-gluten flour 45 grams
- eggs
- milk 40 grams
- corn oil 40 grams
- sugar 40 grams
- meat floss appropriate amount
- coconut appropriate amount
- Sarah sauce
- lemon juice a little
- salty and fresh
- roast
- an hour
- divine level
Steps for # Fancy cake rolls #
1
Prepare your food。
2
The yolk is separated from the egg。
3
Milk is added to corn oil, evenly mixed to oil-free stars and emulsed。
4
Add yolk, evenly mixed。
5
SIFTING LOW-BANDED FLOUR AND Z-WORD MIXING TO DRY POWDER。
6
There's a flow, a yellow paste。
7
The egg-pumper gives out protein, a little lemonade is added, and sugar is added three times。
8
Hit the trail。
9
Six to seven minutes。
10
Pick up the omelet, have a strong penthouse, just a protein cream。
11
Take a third of the protein cream to the yolk paste。
12
Twist it evenly, don't circle it。
13
And then the good pasta will all fall into the protein cream。
14
It's smooth and smooth, and it can't be cooped, so it won't melt, and the cake will be fine。
15
Down in the oven (20 cm), flat。
16
Squeeze on the salaf。
17
Spray the coconuts。
18
Delivery to preheated ovens, mid-level, 150 degrees and 25 minutes of roasting (the temperature and time of the oven may be adjusted to suit the temper of the oven) may be filled with tin paper in the middle of the journey to avoid too dark a colour。
19
Okay。
20
Out of the oven。
21
Rewind the button, tear the paper, dry it。
22
It's a 45-degree slope, it's easy to roll up and rub Sara sauce。
23
Put the pine on。
24
Roll up with a cane, and put it in a freezer for half an hour。
25
At the end of the time, take out the cake roll, cut the pieces。
26
The finished chart。
27
The finished chart。
28
The finished chart。
29
The finished chart。