Piggy tongue
By VicentaLakin
Recipe Recommendations
- pig tongue half a
- green Red pepper the right amount
- Jiang appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Piggy tongue
1
Prepare a pig tongue, clean up, cool up the pot, with ginger chips and gin, rinse, boil for a few minutes。
2
Get out, get cold water, clean the fumes。
3
Half the pig's tongue is cut into thin slices, peppers are slashed, garlic is crushed and ginger is cut to the end。
4
Come on。
5
Go down to chili and garlic and get fired。
6
Put a little salt on it, and it's even。
7
Splendid for use。
8
The bottom oil is left in the pan, the bottom of the pig tongue and the cranberry curd。
9
It's even with salt。
10
It's not like you're in the middle of the day。
11
A little water for a while。
12
Join the rice wine, double-fried。
13
Get in the hot peppers before they're made。
14
We'll have chickens and vinegar, and we'll have a flat cut。
15
Pick up the pan。
16
Okay, delicious。