The souffle
By VicentaLakin
Buying a giant guacamole, trying to change it for the first time, but it's so successful, it's so delicious, and it's so easy, it's so easy。
Recipe Recommendations
- medium-gluten flour
- lard 38g
- soft white sugar 9g
- hot water 50g
- durian meat 2 blocks
- mozzarella cheese a little
- egg yolk 1g
- white sesame a little
- sweetening
- roast
- half an hour
- simple
Steps for The souffle
1
Soak ready。
2
Ride ready。
3
Add sugar and hot water。
4
And good souffles and oily mosaics, soaking up bars。
5
They are cut into six to eight equals, and each one is skinned with oil。
6
That's good。
7
Noodle rolls。
8
Roll it up。
9
Stand up。
10
Press from top to bottom。
11
The skin is round。
12
Join the guacamole. The guacamole is fresh guacamole and a little masulilla。
13
This shape is fine。
14
It's 200 degrees up and down, 10 minutes out。
15
Hit an egg, leave an egg fluid。
16
Painting on the surface of the souffle。
17
Sesame, 200 degrees and 20 minutes back in the oven。
18
When you get out of the pot, you eat at your own house, and you put more of the durian. Ha, ha。
19
It's delicious. It's really delicious。The souffle Make Tips
A little masulilla cheese is used by the durian as a pie, i.e. it's delicious and it's the souffle that doesn't come out of the oven。