Homemade chicken pine
By VicentaLakin
Recipe Recommendations
- chicken breast 500 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- zero-calorie sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Homemade chicken pine
1
Food products: chicken chest (cleaned), ginger chips, cinnamon, eight centimeters, zero carats。
2
Put chicken chests on the board and slice them up。
3
Cut down the chicken chest and put it in the water pan。
4
Then he lays down ginger blades, cinnamon, and eight horns, with a proper amount of wine。
5
Cook。
6
Drop the foam and cook it for 15 minutes。
7
It's cold。
8
Then the cold chicken breast is put in a fresh bag and crushed with a stick。
9
And then you put it in the tub and you hit it with an eggbeater。
10
Finally, it's in the pan, with a proper amount of raw smoke。
11
Zero calcium sugar。
12
Plus a proper amount of salt。
13
It's just a little fire and a little water。