Banana pudding
By VicentaLakin
the famous magnolia bakery sent out their brand of banana pudding. biscuit softens like a cake, and it's a perfect match with bananas and creamed pudding. it tastes like a handshake
Recipe Recommendations
- banana of 5
- condensed milk
- heavy cream
- biscuits 1 box
- sweet fragrance
- mix
- several hours
- simple
Steps for Banana pudding
1
All materials needed。
2
add milk to 360ml of ice water and mix it evenly。
3
Pour all the vanilla pudding and mix it evenly
4
Cover it and freeze it for four hours。
5
when the pudding was almost ready, 720 ml of heavy cream was passed to a hard hook。
6
The vanilla pudding is then added to the cream, softly mixed。
7
When you're mixed, you'll be ready to assemble
8
A vanilla pudding on the ground floor
9
we'll have another nilla。
10
We're going to have to put on a banana chip. In that order, a layer of vanilla pudding is then laid up to the top。
11
Squeeze the cookies and decorate them
12
When you're ready, you can't eat in the freezer for at least 12 hoursBanana pudding Make Tips
a minimum of 12 hours of cold storage after it has been made to make pudding feel better and the cookies softened into cakes. 2. when vanilla pudding is mixed with the smouldered cream, it is to be joined several times and slightly mixed to avoid damage to the bubbles in the cream. 3. the brand specifies the use of nilla cookies and jell-o vanilla powder, which, if not available, could be used to try other brands or to cook for themselves, subject to a soft and hard adjustment of the freeze time. tell me in the comment section if there's any other sign! 4. in my own sense, the thinness of the pudding floor is better, about 1:1 in the three layers, so that the taste of the cookie cake and bananas will be clearer, and there will be too much to eat