The lamb's belly is steaming

By VicentaLakin

The lamb's belly is steaming

Recipe Recommendations

  • eggs two
  • Morchella appropriate amount
  • water appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for The lamb's belly is steaming

  • Make The lamb
    1
    The blubber of sheep's belly bubbles。
  • Make The lamb
    2
    Two eggs in the bowl。
  • Make The lamb
    3
    Add a proper amount of water to mix evenly, and leave it floating。
  • Make The lamb
    4
    I'm gonna cut it in the middle。
  • Make The lamb
    5
    Put the sheep belly in the egg fluid。
  • Make The lamb
    6
    Cover membrane and put a few holes in your toothpicks。
  • Make The lamb
    7
    It's about 15 minutes of steam in a boiler。
  • Make The lamb
    8
    Time to check out。
  • Make The lamb
    9
    Salt, soy, vinegar, fragrance。
  • Make The lamb
    10
    It's so simple, it's delicious。
  • Make The lamb
    11
    The finished chart。

    • The lamb's belly is steaming Make Tips

    It's easy to handle. Have a good day in July

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