Tomato egg mushroom soup
By VicentaLakin
Recipe Recommendations
- tomato two
- eggs two
- Flammulina velutipes appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Taitai Le Chicken Sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Tomato egg mushroom soup
1
Tomato washes and cuts in small pieces。
2
Gold needles and mushrooms are washed clean and cut into small pieces。
3
Egg backup。
4
Hot pots are oiled, eggs are boiled to the condensed side。
5
Put the tomatoes in a flat, and bring in a little salt for soup。
6
Add a proper amount of pure water and put a golden mushroom in the boil for about five minutes。
7
Bring in the right amount of salt, chicken juice, onion flowers。
8
The finished chart。Tomato egg mushroom soup Make Tips
Tomato wash and skin clean! Hot summer, a bowl of nutrients