Wheat sprouts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- wheat germ 30g
- milk powder 20g
- eggs 1 piece
- high-sugar yeast 3g
- corn oil appropriate amount
- milk 50g
- sugar 25g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Wheat sprouts

1
Flour, milk powder, eggs, milk, sugar, yeast mix。
2
Smash it with chopsticks。
3
Add wheat embryos。
4
Scratch the noodles。
5
Add corn oil in a fraction。
6
Push it with your hand. It's like pulling rubber。
7
Scratch it again。
8
And make it small. It's been adding corn oil。
9
It's fermented。
10
Fermentation to twice the size。
11
Split equal。
12
Cracked into noodles。
13
Scroll it in a roll, double-check it。
14
Finally, it's made of pancakes。
15
Roll up along the side。
16
Cut from the middle。
17
Screw it up。
18
And then I'll roll it up like a roll
19
Put in grinding gear, fermentation for 30 minutes, and surface omelette. In the oven, 180 degrees, 35 minutes。
20
Ding
21
Maxine's all over the place。
22
Want to lighten up, five minutes less。
23
Let's eat bread together