Red bean rice steam cake
By VicentaLakin
Recipe Recommendations
- Red bean and coix rice flour 100g
- whole wheat flour 50g
- eggs of 4
- white vinegar few drops
- milk powder 25g
- boiling water 75g
- white sugar 80g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Red bean rice steam cake
1
The milk powder is mixed with water and cool. Add corn oil and 20 grams of white sugar to the mix. Add the yolk, and mix。
2
Get the red bean rice powder。
3
Add red bean rice powder and whole wheat powder to the yolk, soluting。
4
the protein drops a few drops of white vinegar, three times with white sugar, each time at 20 g, and gives out protein。
5
THE PROTEINS ARE ADDED TO THE PASTE THREE TIMES, Z-WORDED, MIXED。
6
Put the mixed flat face in the cake mold。
7
Cake smudge covers the film, and a few holes are stamped with toothpicks and placed in the steam pan. More water in the steam pan. The fire opened, the water was turned into fire, and it was evaporated for 40 minutes, and the fire was shut down for five minutes。
8
Out of the pot, off the model。
9
Cut the block。