♪ Wheat sprouts ♪
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- milk powder 20g
- wheat germ 30g
- milk 50g
- high-sugar yeast 3g
- corn oil appropriate amount
- eggs 1 piece
- sugar 25g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for ♪ Wheat sprouts ♪
1
High-strength powder, milk powder, sugar, yeast, milk, eggs mixed。
2
Smash it。
3
Add wheat embryos。
4
Scratch the noodles。
5
Add corn oil in a fraction。
6
Scratch it up, like a rubber mud. Repeat this step。
7
最后Scratch the noodles。
8
Still fermenting。
9
Fermentation to twice the size。
10
Split equal。
11
Get a cake。
12
Volume。
13
And turn into pancakes。
14
A third of the folding covers。
15
Collapse。
16
继续Collapse。
17
Still folding。18
Scratch oil。
19
再次Collapse。
20
Like this。
21
Again。
22
One last time。
23
Scratch oil。
24
Volume。划几刀。静置发酵30分钟。进蒸锅冷水起锅，水开蒸15分钟。关火焖两分钟开盖子。
25
Load。
26
Soft wheat。
27
Light yellow。
28
This side can also be in the oven at 180 degrees for 35 minutes. Bread-specific operations can be modelled on the previous version of the wheat embryo bread recipe。
29
Let's have some buns