Homemade chicken
By VicentaLakin
Spicy chicken is a classic, I'm a spicy man, I can't eat spicy, I make a spicy chicken at my own taste, I make a spicy chicken at night in hot summers, I get cold drinks, I feel the fresh breath of summer food。
Recipe Recommendations
- slightly spicy
- gan Bian
- half an hour
- ordinary
Steps for Homemade chicken
1
All the food is ready, the chicken legs are cut to pieces, the dry peppers are cut to pieces with scissors, the bean horns are selected, the peanuts are made of pre-made pepper salt。
2
A spoon of salt, a spoon of soy sauce, a spoon of pelican oil, an egg polish, a spoon of oil (preventing the oil spilling sticky pot) and a spoon of flour are added to the mix。
3
Favorite chicken legs made for 20 minutes。
4
The boiler is oiled and the soybeans are blown into the boiler so that they can be filled with plates。
5
The pickled chicken legs were fried with a frying pan to the gold。
6
Save the oil in the frying pan, first with garlic paste and green pepper, then with chili, then with peanuts, bean horns and chicken legs for about two minutes。
7
Then you can put a spoonful of oscillated ointment on the table。
8
It tastes like salty chickens, with rice or frozen beer, and the soy sauce can't stop。Homemade chicken Make Tips
1. A small partner who likes to eat spicy peppers can be replaced by dry peppers made of small rice peppers, or a few fresh spicy rices can be added. 2. Peanut rice suggests that you should choose to use fried peanut rice, which would taste even more delicious。