Butterflies

By VicentaLakin

Butterflies
I used to buy a Pretzel's electric model, the shape of the finished product was cute, and many times I made a mistake, and it was a waste of time to think about it, to clean up the dust, to see the model, to remind myself that it's time to make it go away, to use it the next day, to change the taste, to try with special flavours of syrup and red sugar powder, and baked pancakes with coffee and red tea。

Recipe Recommendations

  • eggs 2 pieces
  • vegetable oil 2 tablespoons
  • scorched syrup 2 tablespoons
  • brown sugar powder 2 tablespoons
  • refined salt 1/6 teaspoon
  • baking powder 1 teaspoon
  • low-gluten flour
  • tasteless vegetable oil appropriate amount

Steps for Butterflies

  • Make Butterflies step 0
    1
    Bottled syrup
  • Make Butterflies step 1
    2
    (a) A large bowl, with two eggs, two spoons of vegetable oil, two spoons of caramel, two spoons of red sugar powder, one sixth spoons of salt, and one sixth spoons of fine salt, which shall be evened and mixed into flour, and shall be sifted into five spoons of flour, then mixed or mixed, then sifted into the rest of the flour, evenly mixed and mixed
  • Make Butterflies step 2
    3
    (b) Scratch the mold with a tasteless vegetable oil
  • Make Butterflies step 3
    4
    Injecting pasta is basically the same as model
  • Make Butterflies step 4
    5
    Electro-mask, a moment of meeting with the steam, and a four-minute roast, with a thick yellow on the surface of the finished product, and with a toothpick, the cake is modeled。
  • Butterflies Make Tips

    One, the pasta can also taste egg milk or lemon, and the cocoa tastes good, making its choice; two, the model on the market has a large and small volume of heat that varies; it is uncertain that it can be baked for two or three minutes, with enough time to watch; and three, the finished model does not have to be scraped with hard matter, pick it up slowly with toothpicks, wash it slowly with wet towels, then wash it slowly, and have a non-simplified pattern that can easily be modeled and cleaned; and four, the spoons, spoons and cups used by peners in any food article, such as cooking, baking, etc., are used internationally, not as the spoons and cups that we use in our home or in the dining room to make and drink and warm food。

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