Pepper steam

By VicentaLakin

Pepper steam
It's only fair and easy to eat. Recording the dots of life

Recipe Recommendations

  • pork front leg meat 150g
  • Local green peppers of 5
  • douchi 6pcs
  • vegetable oil 5g
  • salt 3g
  • soy sauce appropriate amount
  • steamed fish oyster sauce 1 scoop

Steps for Pepper steam

  • Make Pepper steam step 0
    1
    Local chili flattens, cuts in two pieces, a little salty。
  • Make Pepper steam step 1
    2
    Vegetable oil is put into fatty fatty, which is salted with thin meat, americium oil, and starch pickers for 10 minutes。
  • Make Pepper steam step 2
    3
    I'm not sure if I'm going to be able to do this。
  • Make Pepper steam step 3
    4
    Add the smell of fried sauce。
  • Make Pepper steam step 4
    5
    Skinned meat laid on pepper。
  • Make Pepper steam step 5
    6
    Put it in the soybeans, put it in the steamed fish, and then put the fried oil on the soybeans。
  • Make Pepper steam step 6
    7
    It's steamed under the electric high-pressure pan, and it's steamed on top。
  • Make Pepper steam step 7
    8
    Twelve minutes。
  • Make Pepper steam step 8
    9
    It's best for summer。

    • Pepper steam Make Tips

    Choosing forelegs has a softer taste, chili for local chili, spicy。

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