Mango Moose
By VicentaLakin
Recipe Recommendations
- Digestive biscuits 100 grams
- butter 50 grams
- sweetening
- other
- several hours
- ordinary
Steps for Mango Moose
1
The glitting tablet of warm water. Then the microwave melts。
2
The mango is used for skin cutting, the juicer is squeezed into 400 grams of mango mud, pouring into the glitting tablets in flat reserve。
3
The digestive cookies are crushed, the butter melts, pours into the cookies, falls into the molds and flattens them with a spoon。
4
200 grams of light cream out of the way。
5
Put it in mango mud and sift it through a filter。
6
Into the mold。
7
The surface is in the mango mud and the refrigerator is frozen for four hours or spend the night。
8
Take it out, slice it off。
9
Done, afternoon snacks。