Cherry yogurt cream
By VicentaLakin
The cherry cans are made for the young master. He'll come back for the holidays. He didn't go home because of the epidemic and went straight to work from school. When he gets home, it'll be spring break, and it'll be hard to eat. Forget it. I'll eat it. I left some of the cherry cans for an ice cream。
Recipe Recommendations
- ice cream powder 200g
- yogurt
- Canned cherries
- sweet and sour
- other
- several hours
- simple
Steps for Cherry yogurt cream
1
Cherry cans are packed with 259 grams, with an estimated net weight of more than 250 grams。
2
Get yogurt。
3
The yogurt is in the can。
4
(c) Smuggle evenly packed containers 507 with a net weight of about 500。
5
Put ice cream powder on。
6
It's about 10 minutes to stir it up。
7
Powdery, cold in the fridge。
8
Frozen ice cream。
9
Dig it out and load it。
10
The finished product。Cherry yogurt cream Make Tips
The sour sweet tastes super good。