Chocolate mousse cake
By VicentaLakin
Recipe Recommendations
- corn oil 50 grams
- milk 60 ml
- cocoa powder 15 grams
- chocolate 60 grams
- light cream 200 grams
- white sugar 50 grams
- low powder 100 grams
- eggs of 4
- blueberry appropriate amount
- Cocoa powder surface appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate mousse cake
1
Chocolate shredded, cocoa powder sifted。
2
Corn oil heated into cocoa chocolate mixed evenly。
3
Add 60 grams of milk. And pour it into egg yellow. Low powder past sift. Continue to mix to non-particle-free state paste。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
Smash it a little bit。
6
Next, we're going to take out proteins, first, with a low-speed, electric-pumper of eggs, and then three times with thin sugars or white sugars, namely: the first step: when a thick bubble is out, a white, leaner hair bubble is out, a second step is out, and a few fine threads are made; when an egg-pumper is lifted, the protein paste is in a state of big bend and the hair ends; and the focus is on: not having high-speed strokes, although saving time, but the protein paste is coarse and unstable, as water, and the cake tissue is soft when mixed cakes are made and baked; and at this point, the oven of my house is starting to warm 180 degrees。
7
One third of the protein cream is added to the yolk paste, and the egg is drawn evenly from the bottom. Don't circle so it doesn't melt。
8
Another third of the protein cream is added to the yolk paste, and the egg is evenly mixed from the bottom. Don't circle so it doesn't melt. Finally, the whole of the yolk paste is poured into the protein paste and the egg is pumped evenly from the bottom to the top, so do not circle。
9
Toaster cake paper, pour it in. Shake a little bit and let the cake melt。
10
The size of each oven is different in temperature and time。
11
Milk, chocolate, sugar insulation and heat mixing are even to non-particle status。
12
Light cream pours into an oil-free basin, and sugar powders are added to the wet blister。
13
Join the milk chocolate lake and mix it evenly。
14
Bottom layer of cake embryos。
15
It pours into light cream, then puts in a piece of cake, and then into light cream。
16
A layer of cocoa powder was placed on the surface and the refrigerator was frozen for four hours。
17
Just use the blueberries。
18
The finished product。
19
A little bitter moose cake。
20
The finished chart。