Braised eggs with Swiss sauce
By CullenBeatty
Marinated eggs with Swiss sauce can be served with rice or breakfast. They are very delicious.
Recipe Recommendations
- eggs 6 rats
- salty and sweet
- cook
- several hours
- simple
Steps for Braised eggs with Swiss sauce
1
Use a pot, put in half a pot of water, add seasonings, and cook until the taste is fragrant.
2
Boil white eggs and peel the shells.
3
Use appropriate amount of Swiss juice, can cover the egg noodles, add about half a bowl of water, add eggs, boil first, then simmer until the eggs are colored and tasty, cool the remaining juice into the bottle and put it in the refrigerator, which can be stored for about 1 month.Braised eggs with Swiss sauce Make Tips
1. If you remove the shell first and put it in cold water immediately after cooking, it will be easier to shell the shell. 2. It can be eaten with rice or alone, but you cannot eat too much at one time. At the most extreme amount, two are enough, generally one is better.