Soy sauce
By VicentaLakin
Tastes good, tastes good。
Recipe Recommendations
- bamboo sausage 约500 grams
- mung bean sprouts 150 grams
- Jiang a little
- garlic a little
- onion a little
- oil a little
- soybean paste a spoonful
- sugar a little
- pepper a little
- rice wine a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy sauce
1
Ready: Bamboo intestines cleaned。
2
Green bean sprouts clean。
3
Ready: ginger, onions, garlic。
4
The bamboo intestines are put in the boiler and the wine is burned for two minutes。
5
Get it out of there and clean up the asphalt。
6
Let's start with the green bean sprouts。
7
Load back up。
8
Hot pots with ginger, onions, garlic。
9
Put in bamboo intestines, soy sauce, sugar, pepper powder。
10
A minute or two after the fire and a little rice on the side of the pot。
11
It's fine。
12
The finished chart。