Kohlrabi steamed buns
By OvaRau
The kohlrabi we call in Northeastern China is cabbage, cabbage or cabbage among the southern population. It has strange effects in anti-aging and preventing cardiovascular and cerebrovascular diseases, cancer, etc. It is very beneficial for the elderly. We often fry and eat it. This time, we will make a steamed bun for my mother without adding meat, because the elderly should eat less pork, but it is still very delicious!
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- kohlrabi appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
Steps for Kohlrabi steamed buns
1
Mix the flour with warm water dissolved in yeast into a smooth dough, and leave it in a warm place to ferment for one hour.
2
Cut the kohlrabi slightly and blanch it in hot water.
3
Remove the squeezed water and chop it up, add chopped green onion, add salt, five-spice powder, monosodium glutamate, and sesame oil.
4
After fermentation, knead into a smooth dough.
5
Rub into long strips.
6
Cut into evenly sized doses.
7
Roll it into dough.
8
Put the filling into the dough.
9
Wrap it into steamed buns.
10
Place it in the oven and ferment.
11
Put it in a steamer, steam for 20 minutes, and then simmer for 3 minutes.