Doves with meat rice
By VicentaLakin
Recipe Recommendations
- pigeons a
- bacon appropriate amount
- red dates a little
- ginger a little
- green onion a little
- peanut oil a little
- Oyster sauce a little
- pepper a little
- cornflour a little
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Doves with meat rice
1
Ready: Doves, meat。
2
The rice washes for half an hour。
3
The pigeon chops, cuts ginger silk, red dates, stork oil, powder, pepper powder, peanut oil picks and pickles for 15 minutes, and the larvae cuts。
4
The casserole is oiled。
5
Put in the good bubbling rice and add the right amount of water。
6
First the fire。
7
The rice is almost gone。
8
Put chopsticks in order to make the rice more fertilized。
9
Then he made the pigeons, and the grafts were put into the noodles, and then the lids continued to boil for about 12 minutes, whichever was ripe。
10
It's time to open the lid. It smells good。
11
A little light sauce, a little onions to put back the lid for two minutes。
12
The finished chart。
13
The finished chart。