Korean cheese
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean cheese

1
The material is ready, onion cuttin. There's no veggie left。
2
Heated in the pot. Onions and veggies first。
3
I'm putting rice and rice on the table。
4
I'll put in Korean chili sauce and tomato sauce。
5
A proper amount of masulilla cheese and a piece of cheese in the middle. Cover the lid and heat up the cheese
6
Just a little bit of moss on the surface. There's nothing to keep。