bread
Ingredients: salt,eggs,vegetable oil,white sugar,flour,water,yeast
Recipe Recommendations
- sweetening
- baking
- a day
- simple
Steps for bread
1
preparing raw materials
2
Put the yeast, salt, and sugar into a small bowl, add water and stir well to make a yeast mixture
3
Pour the flour into a large bowl, slowly add the yeast mixture, and stir while adding
4
Add egg liquid and stir while adding
5
Knead the flour into a non-sticky mass, add the oil, and knead thoroughly and evenly
6
Pull the membrane and see
7
Cover the kneaded dough with plastic wrap and leave it in a warm place to ferment
8
The dough expands fully and the surface sinks slightly
9
Put 5 ingredients into the dough, knead thoroughly one by one, and make it into a steamed bun shape. Place on a baking sheet
10
Stir for about 40 minutes, until twice the size
11
Brush the surface with egg liquid and sprinkle with sesame seeds
12
Preheat the oven to 180 degrees, place on a baking sheet, middle layer, and bake until the surface is golden brown, about 20 minutes, remove