French toast
By VicentaLakin
A simple, quick hand is a tasteful taste and a taster can satisfy the desire for a punch card
Recipe Recommendations
- Cubic toast half a
- fruit
- butter solution 40g
- honey 40g
- ice cream art. 1
- powdered sugar 1 scoop
- sweetening
- roast
- half an hour
- ordinary
Steps for French toast

1
Prepare a cubic toast half。
2
Dig out toast in the middle。
3
The preheat oven is 180 degrees and 10 minutes, with a small slice of the excavated toast, and a softed butter and honey covered with toast (both inside and outside), in the oven for about 10 to 12 minutes, with gold on the skin. Keep an eye on the firepower of the ovens
4
When you're done cooking, you put toast into toast, with all the fruits you like. The decorative point ends with an ice cream cape, and you can put on a sweet, sugary chocolate sauce and a nice meal
5
All kinds of fruit can do what they like。
6
Remember to play cards and share the circle of friends before eating