The whole wheat rubbing tea and bean cake
By VicentaLakin
In sweaty summers, trying to get rid of winter's meat, all kinds of food, all kinds of moo. Let's try this whole wheat-covered bean cake! Whole wheat powder + no oil + 0 carats of sugar + honey beans, soft and sweet, not so much heat, a piece of mollusk, it smells so good. A mix, a roast, very simple, no new player. Note: One, honey beans can't do it, they're less sweet! Two, no homogene molds, and a paper cup。
Recipe Recommendations
- eggs 2 only
- milk 120 grams
- whole wheat flour 120 grams
- zero-calorie sugar 10 grams
- baking powder 5 grams
- matcha powder 8 grams
- honey beans 20 grams
- Mold:
- sweetening
- roast
- half an hour
- simple
Steps for The whole wheat rubbing tea and bean cake
1
Preparation material. Preheat oven 180 degrees up and down。
2
Milk + eggs + sugar mix。
3
Smash it evenly, melt it。
4
Whole wheat powder + tea powder + powdered powder mixed evenly, evenly distributed。
5
Passes sift in liquids mixed in step 3。
6
Smash to the point where there is no dry powder, so that half of the bean is distributed, evenly mixed。
7
A pound of cake molded with oilpapers, mixed in, covered with honey beans。
8
Put it in the middle of a preheated oven and turn it up and down to 150 degrees for 30 minutes。
9
When you're out of the oven, you'll be able to shake it up
10
The finished product。The whole wheat rubbing tea and bean cake Make Tips
1. A warm roast is adjusted to its own oven. The color of tea is not as bright as the whole wheat powder. There's a difference in the variety of tea