I'll make chicken wings in New Orleans
By VicentaLakin
I don't want to roast all kinds of meat with ovens, and I've seen a lot of things about electric cooking. Is it too much trouble to wash it? Among the various considerations, new ideas have emerged, as in the case of the various buns in the ovens, with a layer of tin paper in the electric cooker, and with the chicken wings of New Orleans, to test the reasoning. It worked better than expected, with no oil stains on the top of the electric rice table, no tin paper, no soup on the inside, no pots。
Recipe Recommendations
- chicken wings 500 grams
- New Orleans dressing 35 grams
- water 35 grams
- white sesame a little
- sweet and spicy
- braised
- several hours
- simple
Steps for I'll make chicken wings in New Orleans
1
Material: 500 grams in chicken wings, 35 grams in New Orleans, 35 grams in water, and a little bit of white sesame。
2
The wings of the chicken are washed, the moisture is dried and the surface is pierced with toothpicks。
3
Pour in the sauce and water。
4
Smash and cover the film and put it in the fridge and pick it out one night。
5
Cut a square tin piece of paper and put it in the guts of the electric meal。
6
And then we put the pickled wings on tin paper。
7
Put on a lid and plug in。
8
Press the starting point and start the standard cooking program。
9
Cooking's over, cracking', soft wings。
10
Take out the wings and throw away the rest of the oil with tin paper。
11
The chicken wings are in the plate and the white sesame is on。I'll make chicken wings in New Orleans Make Tips
Tin paper can also be used。