It is said that my son is my mother's "little lover". Let's first watch a conversation between our mother and son on the eve of Valentine's Day:
Zi: Mom, mom, is tomorrow Valentine's Day?
Mother: Yes! Why are you so nervous? You don't have a lover.
Zi: I have a lover!
Mother: Who is it? Could it be that...(astonished)
Zi: Of course it is you. (Smiling smirk)
Mother: Go, go, go do your homework. (secretly happy)
My son insisted on buying a carnation for me on the way home, and stated that he was paying for it out of his own pocket. After trying his best to persuade him to no avail, the little man walked to a flower shop on the roadside. Before entering the store, he turned around and asked,"Mom, which kind is a carnation?" (I fainted, but you dare to buy it even if I don't recognize it!) I had to answer: "Ask the boss, she knows." So, I received a different Valentine's Day gift: a carnation. But before I could be happy for long, I was shocked again. My son actually said that he planned to raise this carnation at home to 3.8 and give it to me again, which he called killing two birds with one stone. I have never seen such a romantic and stingy "little lover"!
Let's get to the main topic. This orange peel is basically made according to the five flavors of life that eat everything and eat it all. The only difference is that I added some rock sugar. I would like to thank the original author very much for bringing us such a good prescription. After using it, I feel that it has a certain effect and has given me a lot of help. If there is anything unclear, you can check the original author's article and once again thank the five flavors of life for eating everything and eating beautifully.
orange peel
Recipe Recommendations
- orange peel appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for orange peel

1
Rub each orange with fine salt; rinse the oranges with running water.
2
Then soak for 2 hours, changing the water several times during this period.
3
Peel off the orange peel.
4
Cut the orange peel into thin threads.
5
Prepare rock sugar that is half the weight of orange peel, place it in a small saucepan, and add water to slightly cover the rock sugar.
6
After the rock sugar is boiled, add the orange peel.
7
Cook slowly over low heat, constantly turning the anti-stick pan.
8
Turn off the heat until the sugar water is stuck to the shredded orange peel and the water is almost boiled dry.
9
Spread hot orange peel evenly on a plate sprinkled with some sugar.
10
After cooling, place it into a glass jar and seal it.