Coconut steak bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 430 grams
- ice water 200 grams
- whole egg liquid
- sugar
- milk powder
- salt 7 grams
- unsalted butter
- sugar-tolerant yeast 5 grams
- coconut 50 grams
- raisins appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Coconut steak bag
1
All materials except butter and salt are placed in the chef ' s machine (now an ice bag should be placed outside the weather mixer, with a low speed of 3-4 minutes, 3 minutes (pick-up phase) and a high speed of 6 series 4-5 minutes (primary expansion phase)。
2
Add butter and salt, with a low speed of 3 to 4 minutes (completely mixed butter) and a high speed of 6 to 4 minutes。
3
It is sufficient to remove the membrane and control the entire process for about 15 minutes, with no more than 26 degrees after completion。
4
Take out the noodles, round them, put them in the container, cover them and ferment the room temperature base for an hour。
5
While the noodles ferment, we'll make coconuts, prepare 50 grams of salt-free butter with 50 grams of sugar and 15 grams of milk powder, evenly mixed。
6
Smash it evenly。
7
Thirty grams of constant egg fluid was added three times, evenly mixed。
8
Add 50 grams of coconut。
9
Smash it evenly, coconuts flat。
10
After the basic fermentation time, the noodles were ready。
11
The fermented noodles flatten, exhaust, split into about 80 grams of 10 cents (each of them is triangulated into triangles and can be rolled round)。
12
All the noodles, flat air, roll round, cover the film, room temperature is loose for 20 minutes。
13
Take out a noodle。
14
it's got a tongue。
15
Turn over and wipe around 15 grams of coconut pie。
16
Spray a few raisins。
17
Squeeze from the end。
18
a little longer (15 cm length) with the interface at the bottom。
19
Cut one in the middle, cut through。
20
Open the cut, pull a head out of the middle, and do it twice。
21
Let's fix the noodles。
22
Finish it all in turn and pour it into the oven (five in rows, two in rows, 28 in 28) so that the bread is made。
23
In an unopened oven, a bowl of hot water is placed under the oven, which helps the fermentation of the noodles to maintain 75 per cent humidity at a temperature not exceeding 35 degrees and which is twice as large as bread。
24
Fermented noodles, a thin egg fluid。
25
Spill white sesame。
26
In a preheated oven (winder), medium, 170 degrees and 13 minutes of roast (the temperature and time of the oven are adjusted to the temper of the oven)。
27
Okay, out of the oven。
28
The finished chart。
29
Coconuts are thick, soft-laced。
30
The finished chart。