It's a stinger

Recipe Recommendations

• Angjiangfish four
• douchi appropriate amount
• onion ginger garlic appropriate amount
• corn oil 8 ml
• salt 2 grams
• cooking wine 3 ml

• light
• steamed
• half an hour
• simple

Steps for It's a stinger

1

Sniper fish wash up。

2

Beans, garlic, onions, ginger ready。

3

Puts soybeans, garlic and onions, wine, ginger salt, smoke on the surface。

4

The fire evaporated for 15 minutes。

5

Pans evaporate the fire for 12 minutes。

6

Let's get hot on the surface。

Recipe Categories

• hot dishes
• home cooking